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| Operation Frontline Dinners | |||||||||||
| Operation Frontline benefit dinners , organized by local volunteers and supporters , bring together the talents and resources of local chefs and food purveyors. Revenue generated from these events is designated specifically to OFL New Hampshire and has helped us to provide expanded and quality programming to our sites and class participants. | |||||||||||
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THANK YOU SHARE OUR STRENGTH SEACOAST FOR A SPECTACULAR SHARE YOUR LOVE DINNER!
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Much appreciation goes out to Heidi Siudut, and Liz Pruyn who organized the 2nd annual Share Your Love gourmet dinner to benefit Operation Frontline, raising $10,000 to support seacoast area programming. Special recognition also goes to Michael Landgarten owner of the host restaurant, Robert’s Maine Grill, who generously closed the restaurant to the public for the evening for the dinner. Additional thanks to event sponsors GreenPages and Jay Prewitt Builders, ensuring that 100% of the proceeds go to OFL programming. Event goers enjoyed pomegranate martini’s from The Blue Mermaid, delicious course creations by Mark Segal of the 100 Club, Charlie Cicero of Anneke Jans, Phelps Dieck of the Green Monkey, Bill Landenberger of Roberts Maine Grill , Gretta Evans of Cacao Chocolates and Beach Pea Bakery. Fabulous wine and beer parings were provided by Vinlandia, South Street& Vine and the South Portland Wine Company. Many thanks also go out to the volunteer servers whose efforts made the evening truly magical as well as Ambrosia Gardens and Jardinière for providing floral arrangements. |
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