New Hampshire Foodbank




#	Name	Position	E-mail	Phone
1	Paul Barker	Warehouse Manager	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *230
2	Sarah Barr	Fresh Rescue CDL Driver
3	Rick Carter	Agency Relations Manager	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *136
4	Victor Chevalier	General Warehouse
5	Helen Costello	Recipe for Success Program Manager	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *145
6	Lisa Smith Dean	Development Coordinator	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	603.669.9725 *121
7	Erin D'Loughy	NH Catholic Charities VISTA Leader	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *114
8	Bryan Dwyer	Recipe for Success Administrative Assistant	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	603.669.9725 *147
9	Kim Farias	Development VISTA	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *243
10	Shawna Frechette	Public Relations & Marketing Coordinator	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *155
11	Aaron Gerrard	CDL Driver
12	Dennis Gichana	Inventory Control	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *120
13	Melanie Gosselin	Executive Director
14	Katy Hiza	SNAP Outreach Coordinator	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *124
15	Julie Hodgson	Cooking Matters Coordinator	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *133
16	Lexie Kwiek	Operations VISTA	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *242
17	Debra Learnard	Administrative Assistant	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *110
18	Elizabeth Mahoney	Recipe for Success VISTA	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *150
19	Jayson McCarter	Recipe for Success Chef Trainer	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *116
20	Nicole McCarter	Volunteer Coordinator	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *131
21	Nancy Mellitt	Director of Development	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *129
22	Connie Miville	Agency Relations Manager	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *119
23	Alyson Ogden	Production Cook	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *161
24	Alexis Riffel	Cooking Matters Program Assistant	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *130
25	Jason Rivers	Garden Coordinator	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *238
26	Chelsea Roy	Agency Relations Assistant	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *240
27	Michael Salinas	General Warehouse
28	Karim Sharipov	CDL Driver
29	Bruce Wilson	Director of Operations	This e-mail address is being protected from spambots. You need JavaScript enabled to view it.	(603) 669-9725 *142

How can I help?

Looking for more information?
Visit the Contact Us page to contact the appropriate staff member, or call us at
(603) 669-9725.

Warehouse
Monday - Thursday 8am to 3pm
Friday 8am to 2 pm

Office
Monday - Thursday 8am to 4pm
Friday 8am to 2pm

(603) 669-9725